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Soft Raisins Pandan Bread

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Soft Raisins Pandan Bread

Dough: Makes 1 loaf 

62ml (1/4 cup) warm milk
1 large egg, beaten. Reserve a piffling for egg launder if yous desire to.
75g (1/3 cup) sugar. Adjustable.
5g (1-1/2 tsp) instant yeast

1/2 tsp Pandan extract. We tin terminate skip the Pandan for regular bread.
250g (2 cups) all-purpose flour or work breadstuff flour
3g (1/2 tsp) salt
1 tsp vanilla pulverisation (1 tsp vanilla extract)

42g (3 tbsp) soft butter
Raisins for the filling.

Loaf pan used inward this recipe: 24 x xi x vi cm
Smear or grease the loaf pan alongside butter or cooking spray. 
I knead the dough past times hands but nosotros tin terminate work a mixer alongside dough claw since this recipe required a long kneading process.


  1.  In a mixing bowl: warm milk, egg, sugar, yeast, Pandan extract. Stir.
  2. Add flour, salt, vanilla. Stir as well as mix together.
  3. On the counter, knead the dough until smoothen nearly 10 minutes.
  4. Add soft butter as well as mix alongside the dough Continue kneading until the dough smoothen as well as elastic. 10 to a greater extent than minutes.
  5. Slam the dough into the counter several times (slam dough method).
  6. Windowpane test. Stretch the dough into sparse without tearing. Form a ball. 
  7. In a bowl coat alongside oil, comprehend until double inward size fourth dimension depends on your room temperature.
  8.  Poke the dough to liberate air. Divide into four pieces. Form ball. Cover fifteen minutes.
  9.  Flatten into an oval as well as curlicue upwardly the dough. Repeat this procedure 3 times.
  10.  We accept four rolled dough. Cover as well as permit them relax for fifteen minutes.
  11.  Flatten in i lawsuit to a greater extent than as well as fill upwardly alongside raisins. Roll up. Put inward a loaf pan smeared alongside butter. Cover until the dough expands to gain the rim. Egg launder (optional).
  12.  Bake at 180°C (350°F) preheated oven for 30-35 minutes. An oven may vary.
The texture is extremely soft similar cotton.