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Lebanese Handbag Breadstuff - Kaak - Lebanese Street Breadstuff Recipe

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KA'AK or Lebanese Purse Bread - Lebanese Street Bread.

makes iv pieces of bread

 A one-half of 375g (3 cups) all-purpose flour, proceed the other one-half for later.
7g (2-1/4 tsp active dry out yeast

12.5g (1 tbsp) sugar
5g (1 tsp) salt

125ml (1/2 cup) warm milk
125ml (1/2 cup) warm water
15ml (1 tbsp) oil

Extra stone oil to coat the dough
Extra flour to handgrip the dough
Sesame seeds every bit the need

  1. In a large bowl, add together a one-half of the flour, yeast, sugar, in addition to salt. Stir.
  2. Add oil, milk, H2O into the flour. Stir good in addition to embrace for xv minutes until foamy.
  3. Add the remaining flour, stir in addition to transfer to the working tabular array amongst extra flour to handgrip the dough.
  4. The dough is real soft in addition to sticky. Give calorie-free pressure level in addition to hence every bit non to stick inwards hand. May rub the manus amongst fiddling stone oil if every bit good sticky. Form a ball.
  5. In closed to other bowl amongst fiddling oil, position the dough ball in addition to coat good amongst the oil. 
  6. Cover in addition to permit ascension until double inwards size. -First rise-
  7. Punch the dough in addition to variety over again into a ball inwards the bowl.
  8. Cover in addition to permit ascension over again until double inwards size. -2nd rise-
  9. Divide into iv pieces. Form balls. Cover the dough piece working on it. 
  10. Sprinkle a fiddling flour, flatten the dough in addition to curlicue out into a circle, nigh 20cm or 8 inches.
  11. Use a cookie cutter or a small-scale bowl to brand a hole on 1 side close the edge. Fix the variety to resemble a purse. 
  12. Another way, curlicue into a rope amongst a belly inwards the middle. Unite both ends. Press or flatten the dough to resemble a purse. 
  13. Put on a greased baking tray amongst parchment paper. Cover for an hour. I usage ii baking trays.
  14. Egg wash. Sprinkle amongst sesame seeds. The master usage of white sesame seeds. I usage dark sesame seeds
  15. Bake at 230°C (450°F) preheated oven, for xv minutes. Until puffy golden brownish in addition to aroma delicious.
  16. The within is soft in addition to hollow. 
  17. To serve, piece opened upward on the puffy side to materials amongst the filling of your choice.