Crusty Curl Recipe - Poppy Seeds Dinner Rolls
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Crusty Rolls - Poppy Seeds Dinner Rolls
Dough (pizza dough): makes half dozen rolls
250g (2 cups) all-purpose flour/plain flour
1/2 tsp salt
1 tsp instant yeast
1 tbsp oil
125ml+2 tbsp (1/2 cup+2 tbsp) warm water
Poppy seeds for topping
A spray bottle H2O to spray the dough earlier baking.
A sudden knife or blade to score/slash the dough.
Parchment newspaper or Silpat baking mat
- In a bowl: stir flour together with salt. Add yeast together with oil, stir briefly together with pour warm water.
- Mix together with transfer to the counter to knead until smooth. About v minutes or so.
- Form a ball, set inward a bowl coat amongst oil. Cover until double inward size, fourth dimension depends on your room temperature.
- Punch the dough together with separate into half dozen pieces. Form ball.
- Prepare poppy seeds inward a bowl, dip/coat each gyre into the poppy seeds.
- Put on the parchment newspaper or Silpat baking mat. Score/slash the overstep amongst a sudden knife/blade. Cover for thirty minutes.
- Heat the oven at 200°C (400°F) 10-15 minutes earlier baking fourth dimension amongst the baking tray inside.
- Spray the dough amongst H2O together with slide the parchment paper/Silpat into the hot baking tray inward the oven. Spray the within oven too amongst H2O together with closed the door oven immediately.
- Bake at 200°C (400°F) for 20-25 minutes. An oven may vary. You may bake the rolls longer for a darker color.
- The bread rolls convey a theatre together with crisp outer together with a chewy inside. Hollow together with light.