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Rosemary Cheddar Cheese Dinner Rolls



Rosemary Cheddar Cheese Dinner Rolls

Dough:
312g (2-1/2 cups) all-purpose flour
2 tsp instant yeast
2 tbsp granulated sugar
1/2 tsp salt
1 tsp dried rosemary
1/2 loving cup chopped salami/smoked beef, optional.
42g (3 tbsp) unsalted butter, melted.
250ml (1 cup) warm milk
1 egg yolk for egg wash

Toppings:
1/2 - ane loving cup shredded cheese(s) mature Cheddar + Gouda
Italian herbs + to a greater extent than rosemary

Baking temperature: 180°C transcend - bottom heat.
Baking time: twenty minutes. An oven may vary.

Directions:
-In a mixing bowl: flour, yeast, sugar, salt, dried rosemary, melted butter, warm milk. 
 Stir for virtually four – v minutes. Or utilisation a mixer amongst dough hook. The dough is soft simply non sticky.
-Cover until double its size. Transfer to the counter. Fold into a ball.
-Divide into sixteen pieces, variety into balls.
-Put on a baking pan amongst parchment newspaper or grease the baking pan if you lot don’t utilisation parchment paper.
-Dab amongst egg yolk, add together shredded cheese(s) as well as Italian herbs on top.
-Bake at 180°C preheated an oven, for twenty minutes until golden brown.

The texture is real soft, fluffy, as well as smells then good. Delicious.
For reheat:
Pop upwards inwards the oven 180° for xv minutes or until warm. 
Microwave at medium high for ane infinitesimal or less.