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Purple Steamed Buns



Purple Steamed Buns Recipe

The whole dough makes 8 buns.
The method that shows inwards the video exercise a one-half of each dough in addition to makes iv buns.
The filling is upward to you, anything you lot like, it could move sweetness or savory or but evidently without filling.

Plain/white Dough:
3g (1 tsp) yeast
25g (2 tbsp) sugar
125ml (1/2 cup) warm water/milk
250g (2 cups) all-purpose flour/plain flour
1/2 tsp salt
1/2 tsp baking powder

  1. In a mixing bowl: yeast, sugar, warm water/milk. Stir in addition to allow stand upward 10 minutes.
  2. Add the flour, salt, baking powder. Mix in addition to seat on the counter.
  3. Knead for nearly 10 minutes until the dough is smooth. Form a ball.
  4. Put the dough inwards a bowl, coat alongside oil. Cover until double its size.

Purple Dough: 
3g (1 tsp) yeast
12.5g (1 tbsp) sugar
125ml (1/2 cup) warm water/milk
250g (2 cups) all-purpose flour/plain flour
1/2 tsp salt
1/2 tsp baking powder
i medium majestic sweetness murphy (yam/ube), boiled/steamed/baked thence peel off the skin.

  1. Mash majestic sweetness murphy until shine spell withal hot. Set aside.
  2. In a mixing bowl: yeast, sugar, warm water/milk. Stir in addition to allow stand upward 10 minutes.
  3. Add the flour, salt, baking powder. Mix.
  4. Add mashed majestic sweetness murphy into the dough mixture. Mix in addition to seat on the counter.
  5. Start kneading, at get-go volition move sticky, add together a petty flour if necessary.
  6. Knead for nearly 10 minutes until the dough shine in addition to well-blended. Form a ball.
  7. Put the dough inwards a bowl, coat alongside oil. Cover until double its size
  • When both doughs are ready, seat on the counter in addition to cast ball.
  • Divide each dough into 8 pieces for the whole dough, in addition to iv pieces for a one-half dough (like shows inwards the video). Form pocket-sized dough.
  • Flatten evidently dough into a circle. Put the filling inwards the middle. Stretch the dough to wind the filling, cast ball. 
  • Flatten the majestic dough. Add a petty flour if necessary. Wide plenty to wind the evidently dough alongside the filling inside. Wrap the evidently dough alongside majestic dough.
  • Put the dough inwards newspaper liners. Put inwards a steamer. We tin give the axe exercise a broad & deep pot/wok alongside a rack steamer at the bottom.
  • Cut opened upward the laissez passer on off of the dough alongside a scissor from 8 directions. Cut deep to demonstrate the filling, or cutting a petty to create blossom bud.
  • Close the steamer. Start to steam on mutual depression temperature H2O over medium-high heat. Time depends on the size of the buns in addition to the filling.
  • Filling alongside a raw meat mightiness guide keep longer steaming. It took 25 minutes, starting when the H2O withal mutual depression temperature inwards the steamer. Without fillings or filling that has been cooked volition guide keep shorter steaming time.
  • Best to serve when withal warm. Re-steam until hot earlier serving.