Mozzarella Cheese Spud Balls - Crusted Almonds
Mozzarella Cheese Potato Balls - Crusted Almonds
Makes to a greater extent than than xx pieces
iii large potatoes (about 700g), boiled, peeled.
Garlic powder, pepper, parsley, salt, to sense of savor (other seasonings equally you lot prefer).
250g fresh mozzarella (lactose-free), modest cubed + salt, pepper, parsley, to taste.
1-1/2 cups of almond slices, crushed roughly amongst a hand.
i loving cup of rice flour/plain flour + H2O equally needed. Mix into runny batter.
Oil for frying.
- In a mixing bowl: hot boiled potatoes, garlic powder, pepper, parsley, to taste, in addition to mash until smooth.
- Add common salt in addition to the egg, mix well. We tin add together a piffling flour if the mashed tater is likewise soft.
- Cut fresh mozzarella cheese into modest cubes. Season amongst salt, pepper, parsley. Sprinkle amongst rice flour/plain flour to absorb the liquid.
- Crush the sliced almonds amongst a manus roughly. Mix rice flour/plain flour amongst H2O until shape a sparse runny batter.
- Take a modest sum of mashed potato, fill upwards amongst mozzarella cubed.
- Shape into a ball, operate flour to help.
- Dip into rice flour/plain flour batter. Coat amongst crushed almonds. Or operate regular staff of life crumbs.
- Put inwards the refrigerator at to the lowest degree an hr to overnight.
- Heat enough of stone oil inwards the pan over high heat.
- Fry cheese tater balls until golden chocolate-brown in addition to crisp on the outside. The cheese volition survive leak out if kid likewise long.
- Drain the excess stone oil earlier serving. The cheese melting spell withal warm.