Corn Bake White Sauce/Bechamel Sauce

Corn Bake White sauce/Bechamel sauce

Stir youngster corn vegetables:

ane tbsp Butter.
ane minor Onion, finely chopped.
Carrot, finely diced.
Broccoli, minor florets.
Tomato, minor cubed.
ane minor tin (330g weight without liquid) of sugariness corn.
Salt & freshly solid soil dark pepper to taste.

White sauce/Bechamel sauce:

2-3 tbsp butter
two tbsp all-purpose flour
ane loving cup (250ml) milk
Season to taste: freshly solid soil dark pepper, salt, nutmeg.

Toppings:
Mozzarella cheese
Oregano

I job an oval dish pan: 23 x fifteen x iii cm
Oven temperature: 220°C
Baking time: xx minutes preheated oven.

• In a pan, melt ane tbsp of butter, add together chopped onion. Stir until softened. 
• Add carrot, broccoli, tomato. Season amongst tabular array salt together with pepper according to your taste. 
• Add the sugariness corn. Stir together with gear upward vegetables until softened exactly notwithstanding crunchy.
• Pour all to a baking dish. Set aside.
• In roughly other saucepan/small pot, melt 2-3 tbsp of butter, add together 4 together with stir until melt.
• Over depression heat, kickoff pouring the milk a petty at a fourth dimension piece stirring. 
• Stir the sauce until smoothen Use a strainer if necessary.
• Pour the white sauce over the stir-fried corn.
• Sprinkle amongst shredded mozzarella cheese or slices of fresh mozzarella. Add oregano.
• Bake for xx minutes at 220°C. An oven may vary.
• Serve warm.