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Condensed Milk Breadstuff Recipe





Condensed Milk Bread

Dough:
375g (3 cups) all-purpose flour
7g (2-1/4 tsp) instant dry out yeast
42g (3 tbsp) unsalted butter, melted.
ii tbsp sugar
250ml (1 cup) warm milk
ii tbsp sugar
i tsp salt
three tbsp sweetened condensed milk or to a greater extent than for a sweeter bread.

Mixture:
ii tbsp sweetened condensed milk
ii tbsp unsalted butter.
Mix well

Topping: walnuts, raisins/craisins, almonds, etc.
i egg yolk to utilise on the dough

Baking temperature: 180°C upper-lower (top-bottom) heat.
Baking time: thirty minutes. An oven may vary.
Pan size: xviii cm foursquare pan.
If your pan is non a non-stick pan, delight usage parchment newspaper or grease amongst butter.

Methods for the dough:
  1. Put all the dough ingredients inward a large mixing bowl. Stir in addition to mix until smoothen close v to 8 minutes. We tin usage a mixer. The dough is really soft in addition to sticky.
  2. Cover in addition to residual for ninety minutes at a warm place.
  3. Put on the counter/ live surface amongst flour to handgrip the mucilaginous dough.
  4. Gather into a ball in addition to carve upwards it into 12 pieces. Shape into modest balls.
  5. Flatten the dough into an oval. Spread butter mixture on the dough.
  6. Roll upwards into a sausage shape. Make this kind for 8 dough. For the residual of four dough brand lattice agency cuts
  7. Put four dough inward a non-stick foursquare pan xviii cm. 
  8. Wrap the side yesteryear side four dough amongst the lattice dough in addition to lay on live yesteryear of the previous dough inward the pan.
  9. Apply the remaining butter mixture on the dough in addition to utilise the egg yolk.
  10. Sprinkle crushed walnut, raisins/craisins, almonds, etc, on top. Cover in addition to residual for thirty - lx minutes.
  11. Bake for thirty minutes at 180°C preheated oven.
  12. Take out from the pan in addition to cool downwards on a wire rack.