Chocolate Mini Loaf Bread
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This recipe using a mini newspaper pan, i dough makes four mini loaves or two regular loaf pan.
I bought a mini newspaper pocketbook inward bakeware store. The size is 15.8 x 5.5 x 5.5 cm.
375g (3 cups) all-purpose flour
25g (2 tbsp) sugar
7g (2-1/4 tsp) instant yeast
1 tsp salt, adjust
1 large egg, beaten (minus 1 tbsp for egg wash)
42g (3 tbsp) soft butter
250ml (1 cup) warm milk, adjust.
Filling & topping:
Chocolate sprinkles or chopped chocolate.
- In a large bowl: flour + yeast + saccharide + tabular array salt + beaten egg + warm milk. Stir until the flour turns moist. Add soft butter. Continue stirring using a rigid spoon until becoming soft viscous dough.
- Drizzle alongside petty crude inward the bowl, coat the dough alongside crude every bit well. Cover together with stand upwardly inward a warm house until double inward size.
- Transfer to a working table, cast a ball. Divide into xvi pieces equal size. While nosotros are working on the dough, embrace the residue of the dough to preclude drying.
- Flatten each dough lengthwise together with thinner, create amount alongside chocolate. Roll into a bun, position inward a mini pan. One mini pan contains four buns. (regular pan brand bigger buns to jibe the size, brand into two regular loaf pan).
- Cover together with allow stand upwardly at a warm house for xl minutes. Preheat the oven about10 minutes earlier baking time. Egg launder the dough together with add together chocolate on top, every bit much every bit y'all want.
- Bake at 180°C (350°F) preheated oven for fifteen - twenty minutes. Top together with bottom heat, an oven may vary. Best to swallow warm.