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Chicken Vegetable Empanada



Chicken Vegetable Empanada

Filling:
2 tbsp butter/oil
one minor onion, chopped.
one loving cup shredded carrots
one loving cup chopped mushroom
one loving cup shredded zucchini
one loving cup shredded cooked chicken
Seasoning to taste.


In a pan, oestrus butter/oil. Cook vegetables too chicken, flavor according to your taste. Stir until the vegetables only cooked but even too then crunchy.
Let cool. We mightiness non occupation all.

Crust/dough:
250g (2 cups) all-purpose flour/plain flour
1/2 tsp salt
115g (1/2 cup) mutual depression temperature butter
one egg yolk
four tbsp (1/4 cup) of cold/ice water, adjust. You mightiness take away more.
*we tin occupation whole egg yesteryear adjusting the H2O nosotros use.

We tin create this occupation a nutrient processor or yesteryear hands.
In a bowl mix flour, butter, too salt. Add the egg yolk (whole egg).
Mix into crumbs, add together mutual depression temperature H2O a niggling at a time. If the dough is likewise dry, add together to a greater extent than mutual depression temperature water. Adjusting until the dough holds together.
Wrap the dough too proceed inwards a fridge at to the lowest degree an hour. Take out too seat dorsum on the counter.
Between 2 sheets of cling wrap, scroll the dough out.
At first, it looks dry, keeps rolling into sparse too smooth. Cut into circles 10cm inwards diameter.
Keep the remaining dough inwards the fridge when nosotros are working on the start session.
Add niggling filling into each circle of dough/crust, endeavor non to fill upwards likewise much.
Dab the border amongst egg white or H2O equally glue. Fold the dough enclosing the filling.
Press the border to arrive thinner. Pleat too crimp or repulgue style.
Store the finished empanadas inwards the fridge land nosotros complete the rest.
Put inwards a fridge for xxx minutes earlier baking. Dab amongst egg yolk.
Bake at 200°C for 25 minutes, preheated oven. An oven may vary.