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Baked Vegetables





Baked Vegetables

Baking temperature: 180°C (350°F) preheated oven.
Baking time: 45 minutes or longer, an oven may vary.
Baking dish: xviii cm diameter, iv cm height. Baking dish may vary.

Ingredients:
two medium potatoes, peeled, sliced.
one - two medium zucchini (courgette), sliced.
Tomato every bit you lot like, nosotros tin terminal purpose eggplant (aubergine).
two large eggs
1/3 loving cup milk
Seasonings to taste: salt, pepper, parsley or other herbs.
Olive oil

Directions:
  • Peel the potatoes, spell thin. Slice the zucchini similar to the potato. Slice tomato plant as well as ready aside.
  • Put white patato as well as zucchini inward a bowl as well as flavor alongside salt, pepper, parsley or other herbs, olive oil. Mix well.
  • I purpose an ovenproof dish diameter xviii cm pinnacle iv cm. Brush alongside olive oil.
  • Put the vegetables inward the baking dish the agency you lot like. Set aside.
  • In unopen to other bowl: eggs, milk, seasonings. If nosotros accept added tabular array salt to the zucchini nosotros don't require to tabular array salt the eggs. Or vice versa. Whisk until combined.
  • Pour egg mixture into the vegetables. 
  • Bake at 180°C for xxx minutes, preheated oven. If nosotros purpose clay baking dish nosotros powerfulness require to bake longer.
  • Take out from the oven as well as sprinkle alongside unopen to shredded cheese. Continue baking for nearly fifteen minutes or until the egg ready as well as the cheese melted.
  • Serve warm.