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Zucchini Garlic Rose Bread

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 Zucchini Garlic Rose Bread

250g (2 cups) all-purpose flour/plain flour
1 tsp salt, adjustable
1 tsp instant yeast
1 tbsp oil
125ml + 2 tbsp (1/2 loving cup + 2 tbsp) warm water
A piddling crude to coat the dough
One or 2 zucchini, sliced thin. Pat dry out alongside newspaper towels.
Egg for egg wash

Garlic butter:
3 tbsp soft butter
1 tsp minced garlic
1 tbsp chopped chives or parsley or scallions or other herbs.
Mix good until combined, hold inward the fridge until fix to use.

Dough method:

  1. In a bowl, add together flour in addition to salt. Stir.
  2. Add yeast in addition to oil. Stir.
  3. Pour warm water, stir in addition to transcend on kneading on locomote surface nearly five minutes or until smooth. Adjust the H2O or flour every bit you lot kneading if necessary.
  4. Put dorsum inward the bowl, drizzle alongside a piddling crude in addition to coat the dough. 
  5. Cover for an hr or to a greater extent than depends on your room temperature. After proofing, the dough is smoothen in addition to elastic.
  6. Divide into xvi pieces, cast ball.
  7. Flatten lengthwise, spread alongside garlic butter. 
  8. Place four slices zucchini for each dough, slightly overlapping. 
  9. Fold the dough exposing 1/2 role of the zucchini slices.
    Press on both ends to secure the zucchini.
  10. Spread garlic butter in addition to gyre to brand a rose shape.
  11. I usage a circular baking dish, nosotros tin usage whatever pan. Cover for thirty minutes. Egg wash.
  12. Bake at 200°C (400°F) for twenty - 25 minutes, preheated oven. An oven may vary.
  13. Eat warm...