Vegetable Cheese Pie - Lockdown Recipe

 

Vegetable Cheese Pie - Lockdown Recipe

3 - 4 large eggs

1.5 tsp salt, pepper, chili, garlic, to taste.

250ml (1 cup) milk

Onion, tomato, throttle onion, paprika, mushrooms, spinach, etc.

1 loving cup mozzarella cheese

250g all-purpose flour

2 tbsp baking powder

1/2 loving cup oil/melted butter (I didn't usage it)

2 large potatoes, to a greater extent than or less grated in addition to squeezed

Grated mozzarella cheese for topping

Pan size I use: 28.5 x 23 x 4 cm

Baking temp: 200°C

Baking fourth dimension thirty minutes

The seasoning is flexible, follow your taste.

1. Preheat oven at 200°C. Prepared the pan, usage parchment paper, or grease your pan alongside butter. 
2. In mixing bowl: whisk eggs in addition to seasonings until good blended. Add milk, decease along whisking.
3. Add vegetables of your alternative (and meat/chicken/sausage) if using.
4. Add the mozzarella cheese (grated or fresh).
5. Add one-half of the flour, mix well. Ad the remaining iv in addition to baking powder. Mix good slowly.
6. You tin usage 1/2 loving cup of oil/melted butter if yous want.
7. In a prepared pan, spread grated potatoes evenly. Pour the vegetable mixture on top.
8. Spread evenly in addition to add together grated mozzarella cheese on top. The to a greater extent than the better.
9. Bake for thirty minutes at 200°C until golden brownish in addition to cooked through.
10. Serve warm/hot.