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Vegetable Breadstuff Recipe - Savory Delicious!




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Vegetables Bread Recipe - Savory Delicious!

Dough: makes 8 pieces.


Dough:
375g (3 cups) all-purpose flour
6g (2 tsp) instant yeast
25g (2 tbsp) sugar
2.5g (1/2 tsp) salt
1 large egg, beaten
125ml (1/2 cup) warm milk
 42g (3 tbsp) soft butter

Filling
Stir-fried vegetables of your choice, upwards to you. About ii tbsp of cooked vegetables for each spell of bun/bread. 

Filling that usage inwards the video:
Fresh greenish cabbage, finely sliced
Fresh carrot, finely sliced
Chives or parsley or scallions, finely sliced 
Little fossil oil for stir-frying
Season amongst salt, pepper, cayenne pepper, herbs, adjustable.
Scrambled egg from ii eggs + tabular array salt to taste

Topping:
Egg for egg launder
Shredded cheese
Dried parsley

Method:
  1. In a large bowl: flour, yeast, sugar, salt, beaten egg, warm milk. Stir.
  2. Add the soft butter. Mix until simply combined.
  3. Knead until the dough is smooth. Cover for an hour.
  4. In a pan over high heat, add together piffling fossil oil to stir-fry the vegetables. Season as well as stir chop-chop until simply cooked, but even as well as hence crunchy. Cook dry out without juice/sauce/liquid.
  5. Make scramble egg from ii eggs, flavor amongst tabular array salt to taste. Mix vegetables as well as egg. Set aside.
  6. When the dough is ready, transfer to the counter as well as split into 8 pieces.
  7. Flatten as well as spread out into a circle, set close ii tbsp of the fillings on the sparse dough.
  8. Lift the dough from 8 directions to unite inwards the middle, shape a bloom dough.
  9. This recipe usage ii newspaper baking pan 20 cm diameter, smear within the pan amongst butter.
  10. Put 4 pieces of bloom dough into each pan. Cover xxx minutes. Egg wash.
  11. Top amongst shredded cheese inwards the middle of each bun. I usage cheddar cheese. Add a pinch of dried parsley on overstep of the cheese.
  12. Bake inwards preheated oven 180°C (350°F) 25 - xxx minutes. An oven may vary.
  13. To consume on the same twenty-four hr menstruum baking.