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Turkish Ramadan Breadstuff . Ramazan Pidesi Recipe

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Turkish Ramadan Bread (Ramazan Pidesi)
The odour of this breadstuff together with hence practiced from the egg yolk together with the seeds alongside the crisp outside, hollow sound, chewy but low-cal texture. 

Ingredients: makes 2 regular pizza size bread

7g (2-1/4 tsp) active dry out yeast
4g (1 tsp) sugar
250ml (1 cup) warm H2O or milk or a mixture of both
312.5g (3 cups) all-purpose flour
5g (1 tsp) salt
30ml (2 tbsp) vegetable oil

1 egg yolk for egg wash
Some of the sesame seeds, dark sesame seeds, or nigella seeds for sprinkle on top.


  1. In a large bowl, add together yeast together with sugar. Pour warm H2O or milk or the mixture of both, into the bowl. Stir together with embrace for 10 - xv minutes until foamy.
  2. In some other bowl, add together flour together with salt, stir.
  3. Add flour to the yeast mixture a footling at a fourth dimension betwixt the stirring.
  4. Add the crude to the dough together with stir until simply combined. Gather the dough inward the bowl together with transfer to a operate table.
  5. Knead the dough until shine together with elastic almost 10 minutes. Form a ball. Cover until double its size, split into 2 pieces.
  6.  Sprinkle flour inward parchment paper, flatten 1 dough together with spread past times hands into broad together with round. Similar to a pizza size. You may exercise a rolling pin.
  7. With fingertips or a fork, brand a border grade roughly the edges together with create quilt designing or criss-cross on the surface. Cover for xx - thirty minutes. 
  8. Heat oven at 230°C (450°F) 10 or xv minutes earlier baking time.
  9. Dab the surface alongside egg yolk together with sprinkle alongside the seeds.
  10. Bake at 230°C (450°F) for xv - xviii minutes until golden brown.
  11. Serve warm alongside kebabs or meats together with other of dishes.