Multi Layered Flatbread - Paratha Recipe
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I convey done 4 ways of making this flatbread but as well as thus the retentivity carte du jour of my photographic idiot box camera doesn't work, way all the stride past times stride of the method was gone except the outset one.
Multi-Layered Flatbread - Paratha Recipe
250g (2 cups) all-purpose flour
5g (1 tsp) salt
15ml (1 tbsp) melted butter/oil
A footling fleck to a greater extent than than 125ml (1/2 cup) of warm water.
Add a footling at a fourth dimension spell mixing. Adjusted.
Melted butter to smear on the dough
I convey done 4 ways but it is caused past times a technical fault thus exclusively 1 way is recorded.
- In a bowl, add together flour as well as salt, mix. Add the oil, mix.
- Add H2O a footling at a fourth dimension until shape together. Knead until smooth.
- Divide into ii for large or 4 for medium. Form ball as well as encompass to residuum for fifteen minutes.
- Coat the dough amongst flour, flatten as well as curlicue out into a sparse circle. Mine close 20cm or 8 inches.
- Spread the surface amongst melted butter. Cut the dough into strips. Collect into one.
- Slightly stretched to lengthen. Brush amongst melted butter. Roll similar a snail as well as cover the tip underneath. May residuum the dough briefly to loosen upward earlier spreading out.
- Flatten as well as curlicue out the dough, wider as well as thinner. Roll out without difficult pressure level to transcend away along the layers.
- Cook on pan/griddle over medium-high heat. Spread the surface amongst melted butter/oil.
- Flip over as well as spread amongst butter/oil evenly. Cook until golden chocolate-brown on both sides.
- Serve amongst curry dish or bask every bit you lot like.