Lebanese Handbag Breadstuff - Kaak - Lebanese Street Breadstuff Recipe
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KA'AK or Lebanese Purse Bread - Lebanese Street Bread.
makes iv pieces of bread
A one-half of 375g (3 cups) all-purpose flour, proceed the other one-half for later.
7g (2-1/4 tsp active dry out yeast
12.5g (1 tbsp) sugar
5g (1 tsp) salt
125ml (1/2 cup) warm milk
125ml (1/2 cup) warm water
15ml (1 tbsp) oil
Extra stone oil to coat the dough
Extra flour to handgrip the dough
Sesame seeds every bit the need
- In a large bowl, add together a one-half of the flour, yeast, sugar, in addition to salt. Stir.
- Add oil, milk, H2O into the flour. Stir good in addition to embrace for xv minutes until foamy.
- Add the remaining flour, stir in addition to transfer to the working tabular array amongst extra flour to handgrip the dough.
- The dough is real soft in addition to sticky. Give calorie-free pressure level in addition to hence every bit non to stick inwards hand. May rub the manus amongst fiddling stone oil if every bit good sticky. Form a ball.
- In closed to other bowl amongst fiddling oil, position the dough ball in addition to coat good amongst the oil.
- Cover in addition to permit ascension until double inwards size. -First rise-
- Punch the dough in addition to variety over again into a ball inwards the bowl.
- Cover in addition to permit ascension over again until double inwards size. -2nd rise-
- Divide into iv pieces. Form balls. Cover the dough piece working on it.
- Sprinkle a fiddling flour, flatten the dough in addition to curlicue out into a circle, nigh 20cm or 8 inches.
- Use a cookie cutter or a small-scale bowl to brand a hole on 1 side close the edge. Fix the variety to resemble a purse.
- Another way, curlicue into a rope amongst a belly inwards the middle. Unite both ends. Press or flatten the dough to resemble a purse.
- Put on a greased baking tray amongst parchment paper. Cover for an hour. I usage ii baking trays.
- Egg wash. Sprinkle amongst sesame seeds. The master usage of white sesame seeds. I usage dark sesame seeds
- Bake at 230°C (450°F) preheated oven, for xv minutes. Until puffy golden brownish in addition to aroma delicious.
- The within is soft in addition to hollow.
- To serve, piece opened upward on the puffy side to materials amongst the filling of your choice.