Garlic Blossom Bread
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Garlic Flower Bread
This recipe update from the video (there are a few typos amongst the text inwards the video)
The recipe makes sixteen modest pieces, shown inwards the moving-picture present higher upward solely fourteen pieces, the other 2 I larn inwards into a modest bun, it happened because my baking pan solely represent for fourteen pieces.
NOTE for my measurements : i loving cup all-purpose flour = 125 grams i loving cup milk/water = 250 ml
Garlic Flower Bread
2.5 cups (312g) all-purpose flour
3 tbsp granulated sugar
1/2 tsp fine salt
i tbsp dry out yeast
3/4 loving cup (180ml) warm milk
i large egg, beaten. Keep 2 tbsp for after use.
3 tbsp butter, room temperature
Extra flour every bit needed
Garlic Butter : (you possibly won't occupation it all)
i loving cup butter/margarine, soft at room temperature (not melt)
i tsp fine common salt (table salt)
1/2 loving cup minced light-green onion
i tsp garlic pulverisation / minced garlic
Put butter, salt, light-green onion inwards a modest bowl, mix until combined. Add garlic powder/minced garlic into the mix as well as dice on mixing until good blended. Keep inwards the refrigerator until railroad train to use.
Make the dough :
1. In a mixing bowl seat flour, brand 3 wells. Add into each well: sugar, salt, yeast. Stir saccharide as well as yeast showtime as well as then stir together using a wooden spoon.
2. Pour warm milk as well as beaten egg (minus 2 tbsp). Stir until combined.
3. Add soft butter, dice on stirring until good blended into a smoothen viscous dough.
4. Put the dough into greased bowl. Cover amongst cling roll as well as seat inwards a warm house for most an hour. An lx minutes after the dough volition last really soft as well as hollow. When yous line the dough, it volition present the hollows all around. Sprinkle amongst extra flour as well as start folding amongst fingertips (not kneading). Sprinkle to a greater extent than flour every bit needed but non likewise much.
5. Dust operate tabular array amongst flour earlier seat the dough. Flatten the dough amongst hand. Cut into sixteen pieces. 6. Shape the dough into balls. Sprinkle amongst flour to forbid sticking.
7. Flatten or press the dough amongst fingers, spread amongst 1/2 tsp of garlic butter. Fold into a half-moon as well as then assemble both corners creating a blossom petal. Repeat the method until finished.
8. Arrange on greased a circular baking pan ( I used an inverted pie pan). Cover amongst unloose cling roll for thirty minutes. Let rise.
9. Brush beaten egg on top. Bake at 175°C pre-heated oven, for thirty minutes until golden chocolate-brown as well as blooming. Let rest inwards the pan for 10 minutes.
Serve amongst hot soup or simply savor the agency it is.