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Easy Milk Loaf Bread

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Easy Milk Loaf Bread

Ingredient: brand i loaf

two large eggs, whisked in addition to reserve or thence for egg wash
312g (2 1/2 cups) apparently flour/all role flour
3 tbsp sugar
two tbsp milk powder
two tsp instant dry out yeast
1/2 tsp salt
125ml (1/2 cup) warm milk
3 tbsp soft butter
Extra flour in addition to lilliputian milk/water inwards example yous request it
Extra butter or cooking spray for grease the loaf pan

Pan : Loaf pan 24 x 12 x half dozen cm
Oven temperature: 180°C (350°F)
Baking time: 35 - 45 minutes, an oven may vary.

  • In a mixing Bowl: flour, sugar, milk powder, yeast, salt. Mix.
  • Add egg in addition to warm milk. Mix in addition to add together the soft butter. Continue mixing until combined. Add flour if equally good sticky, add together milk if equally good dry.
  • Transfer to the counter, knead the dough until smooth, almost v minutes or more.
  • Put inwards the bowl in addition to embrace for an hour. Depending on your room temperature.
  • When the dough is ready, position dorsum on the counter, flatten in addition to ringlet out using a rolling pivot into a petroleum rectangle. Roll the rectangle dough into a log. 
  • Flatten in addition to ringlet out i time to a greater extent than into a rectangle. Roll-in i time to a greater extent than into a log (twice procedure of a rectangle - roll-in - a log). Press the seam.
  • Put the rolled dough seam side downward inwards greased loaf pan. Cover thirty minutes.
  • Egg wash. Make a few slash on top.
  • Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. An oven may vary.
The dough should hold upward non sticky, it's soft, smoothen in addition to slightly moist from the milk pulverization inwards the mix.