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Coconut Breadstuff - Homemade Cocktail Bun




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Coconut Bread - Homemade Cocktail Bun

Step i *Dough

250g (2 cups) all-purpose flour
3g (1 tsp) instant yeast
25g (2 tbsp) sugar
1/4 tsp salt
i egg
125ml (1/2 cup) warm milk
42g (3 tbsp) soft butter

  • In a mixing bowl: flour, yeast, sugar, too salt. Stir. Add egg too milk. Mix. Soft butter. Continue mixing.
  • Put dough on the counter amongst a petty flour. At first, the dough is sticky. Handle amongst lite pressure. Knead until smooth. Cover until double its size.


Step two * Filling

i loving cup Desiccated kokosnoot or freshly grated coconut
i egg
five tbsp sugar. Adjust, follow your taste.
1/2 loving cup melted butter. Adjust, depending on the
kokosnoot we're using.
*desiccated kokosnoot absorb to a greater extent than liquid, nosotros mightiness use
less of butter if using freshly grated coconut

  • In a medium bowl: egg, saccharide (adjust). Stir. Add the kokosnoot too melted butter. Mix until good combined. Set aside. 

 Step 3 *Topping

3 tbsp cake flour, sifted.
3 tbsp pulverization sugar, sifted.
3 tbsp melted butter
Adjust the consistency past times adding flour or butter
Sesame seeds for sprinkle on top

  • In a modest bowl:  cake flour, pulverization sugar. Sifted. Add melted butter, stir until smooth. Put inwards a pipe bag. Set aside.


Step iv *Shaping

  • When the dough ready, split upwards into half dozen pieces. Flatten the dough into an oval. 
  • Fill amongst 1/6 role of the filling. Wrap the filling amongst the dough. Shape into an oval bun.
  • Put individually or 3 side past times side pieces. Cover thirty minutes. 
  • Pipe the topping on the dough. Make two strips. We tin sack produce this earlier or later on egg wash. 
  • Egg launder earlier or later on topping. Sesame seeds or kokosnoot on top.

Step five *Baking

Preheated oven:
Top-bottom oestrus 180°C (350°F)
Fan agency 160 °C (320°F)

Baking time: xviii - twenty minutes.
After baking mightiness brush amongst clear beloved if y'all wish.