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Cheese Staff Of Life | Scallions Cheese Soft Staff Of Life Recipe

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 CHEESE BREAD | Scallions Cheese Soft Bread Recipe

125ml (1/2 cup) warm milk
25g (2 tablespoons) fine sugar
3g (1 teaspoon) instant yeast
1 large egg, beaten
250g (2 cups) all-purpose flour
3g (1/2 teaspoon) fine salt
42g (3 tablespoons) soft unsalted butter
Extra flour to handgrip the dough

100g (1 cup) shredded cheddar cheese, for filling as well as topping.
42g (3 tablespoons) soft butter + 1 tbsp chopped scallions + 1/2 tsp garlic pulverization (scallions/garlic butter)

Beaten egg for egg launder (you won't utilisation it all)


  1.  In a mixing bowl: warm milk, sugar, yeast. Stir.
  2. Add egg, flour, salt. Mix briefly as well as add together the soft butter. Mix until simply combined.
  3. Stir or mix nearly five minutes until shape a polish dough, soft as well as sticky.
  4. Cover for xc minutes at warm place. The dough volition move real soft as well as sticky.
  5. Put on the move surface amongst some flour to handgrip the dough. Fold as well as shape a ball.
  6. Divide into 10 pieces. Form a minor ball. Flatten the dough lengthwise.
  7. Spread a footling of scallions butter on the dough add together the shredded cheese.
  8. Roll the dough to encompass the filling into an oval shape/buns.
  9. Flatten the concluding dough into a circular shape, position the filling as well as shape a ball.
  10. Use a circular baking pan or pizza pan, conform the nine pieces buns around the border as well as position the concluding dough ball inward the middle. Cover for thirty minutes.
  11. Egg wash. Slash each dough amongst a abrupt knife/blade. Revealing a footling chip of the filling.
  12. Top amongst the remaining shredded cheese.
  13. Bake at 180°C (350°F)  for xx - 25 minutes. Until golden brownish as well as crusty outside. the cheese on top shape a prissy crust.
Soft, fluffy, as well as real delicious!