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Cheese Scallion Breadstuff - Crown Crust




Cheese scallions staff of life - crown crust

Dough: makes i large size or ii smaller sizes

2.5 cups (312g) all-purpose flour
3/4 loving cup warm water
1/2 tsp salt
1 tbsp sugar
3 tbsp vegetable oil
1 tsp dry out yeast
1 large egg
Some cornmeal or occupation regular flour

Topping :
Cheeses (I used Gouda as well as Mozzarella)
Scallion
Vegetable crude oil for brush
Italian herbs, salt, pepper



 Oven: 225°C top/bottom heat, preheated. Upper tertiary rack.
Baking time: xv minutes or longer if you lot similar crustier

Direction:

1. In a small-scale bowl: warm H2O + saccharide + dry out yeast. Stir, encompass 10-15 minutes.
2. In a mixing bowl: flour + common salt + oil. Stir to combine.
3. Pour yeast mixture into flour. Add egg. Stir using a wooden spoon for a few minutes until good combined.
4. Put into an oiled bowl, encompass position inwards warm house most fifty - threescore minutes.
5. When the dough ready, position on the counter (1 large size or ii smaller sizes). Prepare a baking tray amongst a baking mat or parchment paper, sprinkle amongst cornmeal.
6. Flatten as well as spread out the dough amongst your fingers, elevator as well as stretch the dough amongst the dorsum of your hands. Put the pizza crust on the tray amongst cornmeal.
7. Brush amongst vegetable oil/olive crude oil simply about the edges. Place 12 pieces of thick cheese simply about the edges.
8. Lift the border of dough betwixt the cheese. Fold inward as well as press down. Top amongst shredded Mozzarella every bit much every bit you lot want. Sprinkle amongst chopped scallions, Italian herbs, salt, pepper.
9. Bake at 225°C upper tertiary preheated oven, for xv minutes.
10. For coloring cloth appearance, garnish amongst sliced fresh tomatoes
11. Serve immediately.

This recipe is non overnight no-knead dough methods, but nosotros tin conk on overnight inwards the refrigerator for the side past times side twenty-four hours baking.