Cheese Garlic Murphy Pide - Mozzarella Cheese Staff Of Life Delicious!
Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious!
Dough 1-1/2 tsp of active dry out yeast ane tsp saccharide 125ml (1/2 cup) of warm H2O 250g (2 cups) all-purpose flour or breadstuff flour ane tsp common salt + ane tsp garlic pulverization 3 tbsp olive oil/vegetable oil
The filling/topping: ii medium potatoes, boiled. Salt, pepper, garlic, chili, follow your taste. 1/2 loving cup of shredded mozzarella cheese for the filling ane - ii cups shredded mozzarella cheese for topping
Baking temperature: 200°C (400°F)
Baking time: xx minutes
In all of my recipes, all-purpose flour is 125 grams per cup. Please adapt too follow the measurements are given inward each recipe.
- In a mixing bowl, active dry out yeast + saccharide + warm water. Mix too embrace for 10 minutes to activate the yeast.
- Add the residual of the Dough ingredients too mix well. We tin occupation a potent spoon/by hand/a mixer.
- Put on the surface too knead the dough for half-dozen - 8 minutes. Cover for threescore - ninety minutes inward a warm place.
- Divide the dough into iv equal sizes too cast it into a ball.
- In approximately other bowl brand the filling. Boiled potato, salt, pepper, garlic, chili, follow your taste. Add 1/2 loving cup of shredded mozzarella cheese. Crush roughly into modest pieces.
- Flatten each dough into a sparse oval nearly 23 - 25 cm.
- Roll upwardly the dough at the edges inward to cast the dough similar a boat. Press both ends to seal.
- Put on a baking tray or nosotros tin cast it straight on the tray.
- Put the Irish Gaelic patato mixture into each dough. Add shredded mozzarella cheese on top.
- Sprinkle amongst dried parsley if you lot like. Cover for thirty minutes.
- Apply the egg yolk to the dough.
- Bake for xx minutes at 200°C (400°F) preheated oven. An oven may vary.
- Serve warm