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Vegetable Cheese Pie - Lockdown Recipe

 





Vegetable Cheese Pie - Lockdown Recipe

3 - 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
250ml (1 cup) milk
Onion, tomato, throttle onion, paprika, mushrooms, spinach, etc.
1 loving cup mozzarella cheese
250g all-purpose flour
2 tbsp baking powder
1/2 loving cup oil/melted butter (I didn't usage it)
2 large potatoes, to a greater extent than or less grated in addition to squeezed
Grated mozzarella cheese for topping

Pan size I use: 28.5 x 23 x 4 cm
Baking temp: 200°C
Baking fourth dimension thirty minutes
The seasoning is flexible, follow your taste.
  1. Preheat oven at 200°C. Prepared the pan, usage parchment paper, or grease your pan alongside butter. 
  2. In mixing bowl: whisk eggs in addition to seasonings until good blended. Add milk, decease along whisking.
  3. Add vegetables of your alternative (and meat/chicken/sausage) if using.
  4. Add the mozzarella cheese (grated or fresh).
  5. Add one-half of the flour, mix well. Ad the remaining iv in addition to baking powder. Mix good slowly.
  6. You tin usage 1/2 loving cup of oil/melted butter if yous want.
  7. In a prepared pan, spread grated potatoes evenly. Pour the vegetable mixture on top.
  8. Spread evenly in addition to add together grated mozzarella cheese on top. The to a greater extent than the better.
  9. Bake for thirty minutes at 200°C until golden brownish in addition to cooked through.
  10. Serve warm/hot.