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Garlic Mozzarella Breadstuff - Delicious!




Garlic Mozzarella Bread - Delicious!

Diameter 23 cm for a apartment cast similar inwards the video.
Or smaller size for thicker bread.

Dough:
250g (2 cups) all-purpose flour/plain flour
5g (1-1/2 tsp) instant yeast
25g (2 tbsp) sugar
1/2 tsp salt
42g (3 tbsp) unsalted butter, melted
125ml (1/2 cup) warm milk
1 egg, whisked
Flour for kneading, if necessary

250g lactose-free fresh Mozzarella cheese (125g of each).
Slice into pocket-size pieces.
We tin utilization other cheese if isn't available inwards your place.

Garlic Scallion butter:
two tbsp softened butter
1 tsp minced garlic
two tbsp chopped scallions
1/2 tsp salt
Mix well

A abrupt blade or regular knife.
Egg for brush the edge, if yous are using.
Freshly cracked dark pepper

Method for the dough:
  • In a mixing bowl, stir all the dough ingredients into a soggy dough.
  • Transfer to the counter, utilization flour if necessary to flexure the dough amongst your fingers, fold, as well as press to postulate the dough into a ball.
  • Put the dough ball on a baking tray (or nosotros tin utilization a circular baking pan/pizza pan).
  • Cover until well-nigh doubled. After the dough expands, flatten amongst mitt into a circle.
  • Using a abrupt blade, marking the dough crisscross style. Brush amongst egg at the edges if yous like.
  • Spread garlic butter on the surface evenly. Mark 1 time to a greater extent than the scored amongst a spoon for easier putting the cheese.
  • Insert pieces of Mozzarella cheese to fill upwardly the scored dough. Add freshly cracked dark pepper on top.
  • Bake at 200°C (400°F) preheated oven, top-bottom heat, for twenty - 25 minutes. An oven may vary.
  • During baking, yous powerfulness uncovering the butter leaking out to the baking tray
  • Best to swallow warm to become the stretchy melting cheese.