Cheese Olives Pull-Apart Breadstuff Recipe
Cheese Olives Pull-apart Bread Recipe
250g (2 cups) all-purpose flour
ane tsp salt
ane large egg room temperature (1 tbsp for egg wash)
ane tbsp sugar
1-1/2 tsp instant dry out yeast
42g (3 tbsp) butter, melted.
125ml (1/2 cup) of warm milk
400g Swiss cheese slices + olives
Black pepper + terra firma paprika or spices/herbs you lot like.
Except for the cheese (other type of cheese), the filling may vary.
All-purpose flour 125 grams for each cup
Pan size: 24 x eleven x six cm
Baking temperature: 180°C preheated oven
Baking time: thirty - 35 minutes, an oven may vary.
- In a mixing bowl, mix all the dough ingredients until smooth. About iii minutes work a mixer or longer if using a potent spoon.
- Cover in addition to balance for xc minutes at a warm place.
- Use flour to attention to cast the dough into a ball.
- Flatten the dough into a sparse rectangle shape. Layer alongside Swiss cheese.
- Season alongside dark pepper, terra firma paprika or other spices/herbs you lot like.
- I work a handful of olive slices or work other fillings every bit you lot prefer.
- Slice the dough into 12 small-scale squares. Stack together in addition to seat vertically inwards a loaf pan.
- Cover in addition to allow it ascent until close sum thirty - xl minutes. Apply the egg, add together grated cheese (optional).
- Bake for thirty - 35 minutes at 180°C preheated oven.
- Remove from the pan, the best to serve piece all the same warm.