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Cheese Garlic Murphy Pide - Mozzarella Cheese Staff Of Life Delicious!


Cheese Garlic Potato Pide - Mozzarella Cheese Bread Delicious!

Dough 1-1/2 tsp of active dry out yeast ane tsp saccharide 125ml (1/2 cup) of warm H2O 250g (2 cups) all-purpose flour or breadstuff flour ane tsp common salt + ane tsp garlic pulverization 3 tbsp olive oil/vegetable oil

The filling/topping: ii medium potatoes, boiled. Salt, pepper, garlic, chili, follow your taste. 1/2 loving cup of shredded mozzarella cheese for the filling ane - ii cups shredded mozzarella cheese for topping

Baking temperature: 200°C (400°F)

Baking time: xx minutes


In all of my recipes, all-purpose flour is 125 grams per cup. Please adapt too follow the measurements are given inward each recipe.

  1. In a mixing bowl, active dry out yeast + saccharide + warm water. Mix too embrace for 10 minutes to activate the yeast.
  2. Add the residual of the Dough ingredients too mix well. We tin occupation a potent spoon/by hand/a mixer.
  3. Put on the surface too knead the dough for half-dozen - 8 minutes. Cover for threescore - ninety minutes inward a warm place.
  4. Divide the dough into iv equal sizes too cast it into a ball.
  5. In approximately other bowl brand the filling. Boiled potato, salt, pepper, garlic, chili, follow your taste. Add 1/2 loving cup of shredded mozzarella cheese. Crush roughly into modest pieces.
  6. Flatten each dough into a sparse oval nearly 23 - 25 cm.
  7. Roll upwardly the dough at the edges inward to cast the dough similar a boat. Press both ends to seal.
  8. Put on a baking tray or nosotros tin cast it straight on the tray. 
  9. Put the Irish Gaelic patato mixture into each dough. Add shredded mozzarella cheese on top. 
  10. Sprinkle amongst dried parsley if you lot like. Cover for thirty minutes.
  11. Apply the egg yolk to the dough.
  12. Bake for xx minutes at 200°C (400°F) preheated oven. An oven may vary.
  13. Serve warm