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Cheese Corn Buns Recipe

Cheese Corn Buns Recipe


250g all-purpose flour

1 tsp salt

1 tbsp sugar

1-1/2 tsp instant dry out yeast

3 tbsp butter, melted.

1 large egg

125ml warm milk


Sweet corn, mayonnaise, parsley, shredded cheese, every bit needed.

The utilisation of cupcake newspaper is optional, nosotros tin mail away exactly only position the buns on a baking tray alongside parchment paper.

Baking temperature: 200°C

Baking time: twenty minutes

  1. In a mixing bowl, mix all the dough ingredients until smoothen for almost v minutes. The dough is wet, soft, too sticky.
  2. Cover inwards the same bowl for lx - xc minutes. After that, position on a floured surface too cast into a ball.
  3. Divide the dough into 12 pieces too cast into balls.
  4. Put the pocket-sized dough inwards the cupcake paper, optional.
  5. Press the dough alongside a spoon or the dorsum of your fingers too add together corn on top.
  6. Drizzle alongside mayonnaise too sprinkle alongside dried parsley too shredded cheese.
  7. Cover for fifteen minutes acre preheating your oven at 200°.
  8. Bake for twenty minutes at 200°C until golden brown.
  9. The best to serve acre nevertheless warm.
  10. Put inwards a plastic handbag to continue soft, at room temperature for two days. In the freezer for a month.